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Mrs. Sritama's Kitchen

Condensed Milk

Condensed Milk

It is not an full-fledged recipe,but an essential ingredient to make cakes and all kinds of desserts such as gajar ka halwa, lauki ka halwa, Aam ka halwa,barfi,brownie etc.Though it is easily available in the market, you can easily and quickly prepare a fresh condensed milk at the comfort of your home,following is the method how to do it........Shall we ? 🌝🌝


1.Milk (500 ml),
2.Sugar (1 cup),
3.Baking powder (1 tablespoon).

Method -

Step 1 At first,boil milk in low flame for 5 minutes.After that add some sugar in it and keep stirring for 20 minutes in low flame until it reduces in one- third & then when the mixture gets a yellowish tinge, add baking powder & keep stirring well for few minutes.

Step 2 - After few minutes switch off the burner & stir it again for 1-2 minutes. Then leave the mixture in normal temperature for it to get cold and thick. Then pour the mixture into a bowl and put it in the refrigerator one hour. After one hour your home- made condensed milk is ready to be used for making any kinds of cakes & desserts.

Vedio link of the Recipe : -

 Try Dessert Recipes  :

Mango Burfi

Gajar ka Halwa / Carrot Halwa

Eggless Chocolate Brownie In Cooker

Rice Kheer / Indian Rice Pudding


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