Egg less Chocolate Brownie

May 20, 2017

Egg less Chocolate Brownie (Non-Oven)

It is a global dessert.I made it in very easy style in pressure cooker.Everyone specially children are fond of it.It's moist and chocolaty tastes dissolves in mouth the moment you get it in and makes us one for more.Following is the simple method in which I made this amazing desert.My preparation of Brownie is the in between of fudgy and cakey types. Lets learn how to prepare it..Shall we ?...🌝🌝

INGREDIENTS :-

Dark chocolate(150 gms), Cocoa powder (4 table spoon),Powdered sugar(3-4 table spoon),Milk, All purpose flour(90 gms), Condensed milk (3 table spoon), Roughly grated cashew nuts, Vanilla essence (1 teaspoon), Baking powder (1 teaspoon)and Butter (100 gms).

Method :-

Step 1: At first boil some water in a pan,after boiling for some time,place a big pan on the first pan.Give the chocolates and all the butter to melt. Keep stirring with a spoon in low flame.

Step 2 : After melting for sometime get it off from the burner, mix cocoa powder, powdered sugar ,condensed milk, all purpose flour, baking powder, milk, and vanilla essence in it.Then whisk for 4-5 minutes.

Step 3: Place a pressure cooker on the burner. Spread 2 cups of salt in it.Place a stand inside the cooker right at the centre position and lock the pressure cooker. Please take the pressure releaser out of the cooker.And let the cooker pre-heat for 5 minutes in low flame.

Step 4: After whisking for 5 minutes take a cake tin of any desired shape ( I've taken a heart-shaped ) and grease some butter and place a butter paper in the tin. Then pour the mixture in it.After pre-heating the cooker open it carefully,and place the tin inside it carefully again.Lock the cooker. Bake for 30-35 minutes in medium flame.

Step 5: Check it with a toothpick, if it comes clean it means that your brownie is ready. Switch off the burner. Take it off from the cooker carefully. After getting cooled down for 4-5 hours you may cut it out from the tin with a knife. And cut them into square or any desired shape and serve it with a nice decoration.

Vedio Link Of the Recipe : -