Jeera Rice- Restaurant Style

May 22, 2017

↜ RESTAURANT STYLE JEERA RICE ↝

Jeera rice is very popular main course dish in India.It is very tasty and mouth watering dish.This dish has been prepared in authentic style and easy style even better than restaurants. Following is the method how to prepare it.........🌝

Check my other Pulao Recipes :
1. Mumbai Street Style Tasty & Spicy Tawa Pulao
2. Mix Vegetable Fried Rice / Veg Paneer Fried Rice
3. asanti Pulao / Saffron flavored Shahi Pulao

INGREDIENTS:

Basmati rice (300 gms), cumin seeds (2 tablespoon),curry leaves (8-10),fresh coriander leaves, smashed ginger (1 tablespoon), salt to taste,green chillies (2-3), small green cardamom (3-4)(Cut open),cloves (3-4), cinnamon (1-2),large cardamom (1-2), asafoetida 1 pinch, bay leaves 2, black paper (2 tablespoon), sugar (1 tablespoon), ghee (2 tablespoon),oil (2 tablespoon), water (twice quantity of rice).

METHOD:

Step 1:

At first wash the rice properly and soak it for 15 minutes with cold water. After 15 minutes strain it from the water. At first take 2 tablespoon ghee and 2 tablespoon oil in the pan.After it heats up add the ginger paste, 2 bay leaves, the whole spices, cumin seeds, asafoetida, curry leaves, green chillies and saute for few seconds in medium flame.After the smell comes out from it add basmati rice, stir and mix with all the spices for three to four minutes.

Step 2:-
Add coriander leaves in it and keep stirring for another two minutes.Then add lukewarm water to the rice.Then add salt to taste.Then cover the pan with lid for five minutes.
Step 3:-
After five-six minutes check the rice with your finger.If the rice is not perfectly cooked, cover it for another two to three minutes.When it is done add ghee to it and switch off the gas & cover the lid for two- three minutes.So, thus our hot and steamy Jeera Rice is ready to serve and eat with your favorite dishes.

Video link of the Recipe :-