Sritama's Food Blog

July 17, 2017

DELICIOUS & SPONGY EGGLESS CHOCOLATE CAKE IN COOKER / PRESSURE COOKER CHOCOLATE CAKE

A delicious yummy soft and moist chocolate cake has been illustrated step by step beautifully.You wont believe that this beautiful chocolate cake is made in cooker.I have prepared this cake in simple way.It is well decorated with cream,cherries and some rose petals.If you are in search for a moist,yummy and well decorated chocolate cake your search ends here...Lets learn how to prepare with this special cake in simple way with a video..🌝

Cooking Time : 50 Minutes

Preparation Time : 15 Minutes

Serving : 7-8 people approx

Recipe Type : Dessert.
Author : Sritama

INGREDIENTS :
1. 1 cup all purpose flour (maida)
2. 1 cup powdered sugar
3. 1 bowl condensed milk
4. 4 -5 tablespoon butter
5. 1 tablespoon cornflour
6. some Amul fresh cream
7. 2-3 tablespoon cocoa powder
8. 1 tablespoon coffee powder
9. 1 tablespoon baking powder
10. a pinch of salt
11.25 gm cashew nuts
12. 25 gm raisin
13. 1 teaspoon vanilla essence
14. 1 cup or as required milk

FROSTING INGREDIENTS :

1. 1 Bowl chocolate ganache

2. 1 bowl white ganache

3. 3-4 tablespoon sugar syrup

4. some cherry (optional)
5. Piping Bag

CAKE PREPARATION :
Mixing :

1. In a bowl,take the butter and sugar.Mix and Whisk it for 4-5 minutes until it is fluffy and soft.Add condensed milk and whisk it again until it is fluffy and light.

2. Take another bowl and strain the maida,cocoa powder and coffee.Add cornflower,baking powder,salt in it.Mix it with a spoon.Give the mixture slowly into that whisking butter and whisk it well for 2-3 minutes.

3. Now add the remaining condensed milk,vanilla essence,milk(as required)dry fruits in the mixture.Whisk it for 2-3 minutes.Add some cream in it and mix again.

The mixture should be perfect or near to perfect.It should not be too thick or too thin.

Cake Baking :

1.Turn on the flame,take a pressure cooker and pour some salt in it.Place a stand in this cooker.Cover it and heat it for 10 minutes on medium flame.The whistle of the cooker must take out.

2. Grease a baking tin or baking bowl with butter.Pour the mixture into the greased baking tin.Gently shake the pan.

3. Now place the tin on the stand of the cooker carefully.And cover it for 30-35 minutes on medium flame.

4.Open the lid of the cooker after it getting cool.Check the cake with a toothpick.If it comes clean your cake is ready.

5.When it is absolutely cool down you can take it out from the baking tin with the help of a knife.Here it is our soft and tasty cake is ready.

Cake Icing :

1. To decorate the chocolate cake first cut it from the middle with knife.Spread some sugar syrup on the lower part of the cake.Give some white and chocolate cream on it and spread on it equally.

2. Now set the upper part of this cake on the lower part very carefully.Add some sugar syrup on the upper part too.Spread chocolate cream on it in equal portion.Cover it with chocolate cream(including side and corner part)with the help of knife.

3.Now decorate it with white cream with the help of piping bag.Add some cherries on the top of the cake and decorate it beautifully(Gems and dry fruits can be used).Now our Soft Spongy yummy Chocolate Cake is well decorated like shops.Garnish this special cake with some rose petals.And surprise your husband and family..🌝

Happy Cooking...🌝🌝

You may also try Eggless Chocolate Brownie in Cooker .

Check how to make Condensed Milk Recipe for Cake.

Video Link Of the Recipe :-