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Mrs. Sritama's Kitchen


                                   Gajar ka halwa is a very popular Indian dish.It is very healthy and amazing mouth watering dessert,very simple to cook.Divine touch of saffron has given this dish a new shahi form.I made the recipe in authentic north Indian style.Do try this yummy dish and let me know. I will be waiting for your feedback..🌝

Check my other Halwa Recipes :
1. Authentic & Delicious Moong dal Halwa / Sheera
2. Delicious & Quick Mango Halwa / Sheera

Cooking Time : 35 minutes
Serving : 4-5 people
Recipe Category : Indian Dessert


                       1. 6 grated carrots
                       2. 25 gms chopped cashew nuts & almonds
                       3. 25 gms raisin
                       4. 5-6 tablespoon sugar
                       5. 1 cup khoya / mawa (optional)
                       6. 3 tablespoon ghee
                       7. 1 pinch of salt
                       8. 1 teaspoon smashed green cardamom  
                       9. 1 litre milk
                      10. 1 bayleaf

Lets learn how to prepare it -🌝

Method :

                  Step 1  : Heat a pan & add ghee in it,let it melt.Now give grated carrot in it & fry it for 12-15 minutes on medium flame.Stir it in between.After that add a bayleaf and all dry fruits,mix it well.

                  Step 2 : After 5 minutes give salt,then add milk in it and cook it for 10-15 minutes on medium flame covering a lid.Opening the lid check the carrot.Now give khoya and stir it on medium flame. Add sugar & smashed cardamom, keep stirring for a while. Now turn off the flame .Here it is ready your carrot halwa.Garnish it with saffron and cherry.

Happy cooking...🌝

Video Link Of the Recipe  :

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Mango Halwa / Mango Burfi

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  1. Presentation is awesome. Thank you for sharing the recipe of gajar ka halwa. Carrots are very good for skin and digestion. If you can share recipe of boondi ke laddu then please do share.

    Best Regards,
    Indian Sweet Shop


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