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Mrs. Sritama's Kitchen

Among all the North Indian Paneer dishes Kadai Paneer is one of the most popular one.You can watch here this recipe with video.I have prepared it in authentic Punjabi Dhaba style.It tastes so nice that you can be a fan of it by tasting even a little bit of this amazing dish.This super tasty recipe is very easy to cook also assembled with capsicum,tomato,onion and some special spices.So lets learn how to prepare it...Shall we ?🌝

  Video Link Of the Recipe :

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You can check my other Punjabi Recipes :
1. Paneer butter masala / paneer makhani
2. Amritsari Dhaba style Aloo Kulcha / Potato stuffed masala Kulcha on Tawa
3. Kasar Badam Lassi in Punjabi style
4. Punjabi dhaba style Aloo Paratha / Potato stuffed paratha

Cooking Time : 25 minutes
Serving : 5-6 people
Recipe Category : Vegetarian Curry,Indian
Author : Sritama

                                           1. 200 gms. paneer cut in cube size
                             2. 2(two) medium size chopped onions
                             3. 2 (two) baby onion petals
                             4. 3(three) chopped tomatoes
                             5. 1(one) capsicum cut into square shape
                             6. 2 tablespoon grated garlic
                             7. 2(two) dry red chillies
                             8. 1(one) tablespoon Coriander Powder
                             9. 1(one) tablespoon Cumin Powder
                             10. 1(one) tablespoon Turmaric Powder
                             11. Salt to taste
                             12. 1(one) tablespoon Garam Masala
                             13. 1(one) tablespoon Kasoori Methi
                             14. 1(one) tablespoon Cumin Seeds
                             15. 2 Cinnamons, 2 Cloves
                             16. 1(one) tablespoon grated Ginger
                             17. 1(one) tablespoon Kashmiri Red Chilli                                              Powder
                             18. 25 gms. Cashew Nuts
                             19. 1/2(half) teaspoon Black Pepper Seeds
                             20. 1(one) teaspoon Fennel Seeds
                             21. 1(one) teaspoon Coriander Seeds
                             22. 2(two) tablespoon Oil
                             23. 1(one) tablespoon Butter
                             24. Some fresh Coriander Leaves
                             25. Amul Fresh Cream(Optional)
                * Dry roast all the whole spices for few seconds.Turn off the flame then add fenugrrek leaves in dry roasted spices.Now grind the special masala.
           * Put oil on a heated kadai.Fry onions,tomato, garlic for a while on medium flame.Add Cashew nuts and dry red chilli & fry for 3-4 minutes on low flame.You can cover it with a lid.Then make a thick paste of it in the mixture grinder with dash of water.
           * Give oil & butter on the same heat kadai.Add green chilli,ginger paste,some cumin seeds cloves and cinnamon into hot oil.
           * After mixing it,add red chilli powder,turmaric powder.Now fry the baby onions ,tomato & capcicum for 2 minutes.Give the sauce and stir it.After that add special masala,and all remaining powdered masala including salt.
            * After mixing it for 3-4 minutes add water.Next after 2 minutes add paneer and mix it carefully.Now cover it for 2-3 minutes on low flame.
            * Now give coriander leaves & fresh cream in this gravy.You can skip the cream.So here it is ready our Punjabi Dhaba style Tasty & delicious Kadai paneer.Enjoy it with Kulcha,paratha,or rice.

Happy Cooking ....🌝

Perfect Dish for Kadai Paneer WITH VIDEO :

        Dhaba Style Aloo Paratha / Potato Stuffed Paratha

You may Try My another Paneer Dishes WITH VIDEO

         Restaurant Style Shahi Paneer / Paneer Masala Gravy

       Dhaba style Paneer Bhurji / Scrumbled Cottage Cheese


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