July 28, 2017

Potato Peas Curry | Aloo Matar Ki Sabji recipe step by step

In India,Potato Peas Curry is a famous side dish for puri and chapathi. In Bengal it is also called Ghugni. It’s very tasty and mouthwatering recipe for breakfast. You can also taste it with rice. It is very easy to cook,also very healthy breakfast sabji.I have used very little oil in this dish.Do try this recipe and give me good feedback.So lets learn how to prepare easy and tasty low oil Potato Peas Curry....Shall we ? 🌝

Preparation Time : 15 minutes

Serving : 5-6

Recipe Type : veg curry

Cuisine : India

Ingredients :

1. 200 gm boiled potato
2. 400 gm boiled green peas
3. 1 teaspoon turmeric powder
4. 1 teaspoon coriander powder
5. 1 dry red chilli
6. 1 teaspoon cumin seeds
7. 1/2 teaspoon fennel seeds
8. salt to taste
9. 1 teaspoon garam masala(1 big cardamom,1 cinnamon powder)
10. 1 teaspoon cumin powder
11. 1 teaspoon sugar
12. 1 pinch of asafoetida
13. some coriander leaves
14. some fenugreek leaves
15. 1 tomato & 1 tablespoon ginger paste

Method :

Step 1 : give oil on heat pan,add asafoetida,red chilli,cumin seeds and fennel seeds in hot oil.After Stirring it for few seconds give potato and peas,and saute for a while.
Step 2 : Then add turmeric and tomato paste,keep stirring for minutes. Now give all the powdered spices,mix it and cover it with a lid for 2 minutes on medium flame.
Step 3 : Opening the lid dash little water.Add fenugreek leaves in it to get nice & earthy flavor.Mix it & add sugar and coriander leaves,keep stirring for another minute.So our low oil tasty tasty potato peas curry is ready.I have served it with hot puries....
Enjoy the breakfast...🌝

You can check other easy & tasty curry recipes :

1. Kadai Paneer in Authentic Dhaba Style

2. Kashmiri Dum Aloo / Tasty & Spicy Potato Masala Restaurant style
3. Restaurant style Shahi Paneer

Video Link Of the Recipe :