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Mrs. Sritama's Kitchen


                                                This Punjabi Dhaba special recipe is famous for its authentic spicy flavours and mildly sour taste.This dish will leave burst of flavors on your taste buds, will tempt you to eat more.It goes well with Amritsari Kulcha or Aloo Ka Paratha. Making this chole is also very easy & I have prepared it in authentic punjabi style.This Special chole is usually black in color & dry. Do try this dhaba style recipe at home and give me good feedback...🌝

Cooking Time : 40-45 minutes approx.
Serving : 5-6 people
Recipe Type : Veg Curry
Author : Sritama

Ingredients :
                      1. 250 gm chickpeas (overnight soaked)
                      2. 2 bayleaves
                      3. 4 sliced green chillies
                      4. 1 tablespoon kasuri methi
                      5. 1 big tablespoon grated ginger
                      6. 1 tablespoon chopped garlic
                      7. 1 tablespoon tamarind paste (optional )
                      8. 1 teaspoon sugar
                      9. 1 tablespoon ghee
                     10. 1 teaspoon tea
                     11. some fresh coriander leaves
                     12. 1 teaspoon kashmiri red chilli powder
                     13. 1 teaspoon black salt
                     14. some whole garam masala
                     15. 1 teaspoon coriander seeds
                     16. 12-15 whole black pepper
                     17. 2 teaspoon carom seeds
                     18. 1/2 teaspoon cumin seeds
                     19. 1/2 teaspoon fennel seeds
                     20. 1 teaspoon dry mango powder
                     21. 1 teaspoon turmeric powder
                     22. salt to taste

               Step 1 : Take a clean white cotton (malmal )cloth and pour the tea and bind it.Now cook the soaked chole with this tea cloth bag,bayleaves,some whole garam masala,some black and white salt and enough water in the pressure cooker for about 30 minutes or till fully boiled.Now You can take out tea cloth bag and bayleaves from it.Keep aside the boiled chole with its water.

              Step 2 : Take a pan and dry roast all the whole spices and make a powdered spice.You can skip this process.Put ghee and oil on a hot pan and let it melt.Give cumin,ajawin,garlic,ginger,chillies & mix it for few seconds.Add all powdered spices and stir it.Then add boiled chana or chole into it.Mix it on low flame.Add salt and roasted spice,stir it for few minutes.

              Step 3 : Add chicpeas water in it and cover it with a lid.Now cook it for 20 minutes on low flame.Now add some black salt,tamarind paste,sugar,and some fresh coriander leaves.Mix it well for another minute.Ready our special Pindi chole or pindi chana.Serve it with and enjoy the special day.

Goes Perfect with :

Video Link Of the Recipe :



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