Restaurant style Mixed Dal Fry Tadka Recipe / Authentic Rajasthani Panchmel Dal / Indian Vegetarian Mixed Lentils

Nothing beats the simplicity & appeal of Dal tadka or Lentils,Which is an essencial part of India.It is well served with rice or roti.The taste of mixed dal tadka is awesome,rich and flavorful.In rajsthan it is called Panchmel Dal,which is a mixture of  five kinds of dal.I have prepared this special dal in Rajsthani style.Besides,I have given some innovations in this recipe too.So do try it and give me goo feedback.Lets how to learn this simple & healthy dish.

Cooking Time : 30 minutes

Serving : 6-7

Recipe Type : Main Course

Cuisine : India
Author : Sritama

Ingredients :

                    1. 25 grams Black Gram (Urad Daal)
                     2. 25 grams Bengal Gram ( Chana Dal)
                     3. 25 grams Split Red Lentils ( Musoor Dal)
                     4. 25 grams Split Green Gram ( Moong Dal)
                     5. 25 grams Split Red Gram ( Tur Dal)
                     6. 2 tablespoon Ginger Paste
                     7. Some Desiccated Coconut
                     8. 2 Dry Red Chillies
                     9. Some Whole Garam Masala
                     10. 1/2 teaspoon Shah Jeera
                     11. 1/2 teaspoon Fennel Seeds
                     12. 1 tablespoon Sugar
                     13. 2 tablespoon Ghee
                     14. 2-3 tablespoon Mustard Oil
                     15. 2 medium Chopped Tomatoes
                     16. Some Curry Leaves
                     17. Some Fresh Coriander Leaves
                     18. 2 Bay leaves
                     19. 1 Green Chilli
                     20. 1 teaspoon Turmaric Powder
                     21. 1 teaspoon Cumin Powder
                     22. 1 teaspoon Garam Masala Powder
                     23. 1 teaspoon Kashmiri Red Chilli Powder
                     24. 1 teaspoon Coriander Powder
                     25. 1 teaspoon Cumin Seeds
                     26. Salt to taste




Method : 

                   Step 1 : At first dry roast only the Moong Dal for a minute in a heated pan. Then take all the  five(5) types lentils together in a container and wash them in lukewarm water. Then keep the lentils soaked for 15 minutes.
                  Step 2 : After 15 minutes take water and boil it(twice the quantity of all the lentils together) in a pressure cooker to boil the lentils.Then add bay leaves,green chilli and the whole spices & put on the pressure cooker lid for some time on medium flame.
                 Step 3 : After 4-5 whistles open the lid of the cooker, mix the lentils and keep aside. Now, take a pan and put some oil and some ghee.Then add red chillis, fennel seeds, cumin seeds, ginger paste, chopped tomatoes, curry leaves and saute it for a while. 
                Step 4 : After that add desiccated coconut for that nice flavor and saute for 2 minutes. After 2 minutes add turmeric powder, coriander powder, cumin powder, red chilli powder, garam masala powder and sugar and saute again. Then add the boiled mixed lentils in the mixture. You can take out the bay leaves from it. Now cook it for a while on low flame with the pan lid on.
                 Step 5 : Now turn off the flame and add coriander leaves. Now for tadka take an aluminium tadka bowl & put some ghee and melt it, give shah jeera and curry leaves. After mixing it put this hot mixture in the mixed dal. So, here our Rajasthani Panchmel Dal is ready. Cover it with the lid for a minute and it is ready to be served hot with rice, paratha or Rajasthani baati. 
                                 Garnish the dish with some desiccated coconut and fresh coriander leaves to make it attractive.
                                  Happy Cooking 😊😊 

                           Video Link Of the Recipe :

Perfect Dish for This Dal Tadka :

 

   Jeera Rice- Restaurant Style / Cumin Flavored Rice

ALOO KA PARATHA / DHABA STYLE POTATO STUFFED PARATHA

AMRITSARI POTATO KULCHA / PERFECT MASALA STUFFED KULCHA ON TAWA