MIXED VEG CHANA PRAWN CURRY WITH COCONUT / BENGAL GRAM CURRY WITH COCONUT, PRAWN AND VEGETABLES WITH VIDEO -- INNOVATIVE RECIPE

Mixed veg Chana Prawn curry with Coconut Recipe is one of my innovative recipes.Chana or Bengal gram often goes very well with coconut.With these two I added some fried prawn or shrimp and some fried vegetables.And the result has been very special & awesome.Its taste is better than regular restaurant style mixed dal tadka.The dish goes perfect with roti,paratha or jeera rice.Do try it at home and let me know how much you like it. So lets start how to prepare my innovative recipe...Shall we ?...🌝

Cooking Time : 30 minutes approx                                                    

Serving : 5-6

Recipe Type : Dal & Curry

Recipe Cuisine : Indian 

Author : Sritama

Ingredients :
                     1. 250 gm. Bengal Gram (Chana Dal)
                     2. some Pumpkin(Kaddu) cut into long pieces
                     3. some washed shrimp
                     4. some desiccated coconut
                     5. 1 chopped onions
                     6. 1 chopped tomato
                     7. some whole garam masala
                     8. 2 green chillies
                     9. 2 bay leaves
                    10. some curry leaves
                    11. some kasuri methi
                    12. 1 tablespoon ginger paste
                    13. 1 tablespoon garlic paste
                    14. 2 tablespoon yogurt
                    15. 2 tablespoon cashew paste
                    16. 1 pinch of asafoetida
                    17. 1 tablespoon cumin seeds
                    18. 1/2 teaspoon mustard seeds
                    19. 1/2 teaspoon shahi jeera
                    20. 1 teaspoon turmeric powder
                    21. 1 teaspoon kashmiri red chilli powder
                    22. 1 teaspoon cumin powder
                    23. 1 teaspoon coriander powder
                    24. 1 tablespoon garam masala
                    25. 1 tablespoon sugar
                    26. salt to taste
                    27. 3-4 tablespoon oil
                    28. 1 tablespoon ghee

                     

Method :

                         Step 1 :- boil the chana properly in cooker with some turmeric and salt and give 5-6 whistle.Now take a pan and fry the shrimp till golden,and keep aside.Fry the pumpkin pieces and fry golden brown & keep aside. Take some mustard oil in a pan and add two bay leaves, red chillies, whole garam masala, a pinch of asafoetida, cumin seeds and sugar. Saute them together for a while. Then add chopped onion and ginger-garlic paste to it.Saute them well together and then cover the mixture with lid for some time.
          
                Step 2 :- After some time add chopped tomatoes, two green chillies and the desiccated coconut, saute it for a while and again cover it with lid. After 3-4 minutes open the lid and add the boiled chana dal, fried prawn/shrimp and fried pumpkin(kaddu) and mix everything together. Then add turmaric powder, red chilli powder, coriander powder, cumin powder and garam masala powder and mix them once again.

                Step 3 :- Then 2-3 cups of water will go into it. Keep stirring the entire thing with the gas in low flame. Then add the yogurt and salt, mix them again and cover the pan for at least 5-6 minutes. After 5-6 minutes add cashew paste to bring the shahi taste to it and a little bit of kasuri methi(fenugreek leaves) for that nice earthy flavour. Mix them properly.

               Step 4 :- Now, its time to prepare the tadka for the Chana dal. Take some ghee, curry leaves, shah jeera, mustard seeds together in a small pan and place it over the burner. When it gets heated, pour the entire thing into the chana dal and mix it well.

                             Its time to serve the dish. Garnish the dal with some sprinkling of desiccated coconut and curry leaves over it. Enjoy the amazing taste of this innovative recipe with Bedmi Puri, Missi Roti or Aloo ka Paratha.
                            
 Happy Cooking....😋

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Video Link Of the Recipe :

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