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Mrs. Sritama's Kitchen


Navratan Pulao is the most special dish of all pulao recipes.Its a mixture of some cooked vegetables & spices, making this special pulao dish is very easy, but when it comes to taste it leaves no room for complain.I made it with a special twist, its tastes is awesome.Do try it at home and give me feedback.So lets have a look for the ingredients of this Royal Indian recipe...

Cooking Time : 20 minutes approx
Serving : 3-4
Recipe Type : Main Course
Recipe Cuisine : India
Author : Sritama

Video Link Of the Recipe :

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Ingredients :
                     1. 250 gms cooked Basmati Rice
                     2. 1 chopped Carrot
                     3. Some chopped Beans
                     4. 100 gms Paneer/Cottage Cheese
                     5. Some Cauliflower
                     6. 1 medium size deseeded chopped Tomato
                     7. One bowl Green Peas
                     8. 1 teaspoon cumin seeds
                     9. Some Cashew Nuts
                   10. Some Raisins
                   11. 1 tablespoon Lemon Juice
                   12. 1 tablespoon Sugar
                   13. 1 tablespoon Ginger Paste
                   14. 2 Bay leaves
                   15. Some whole Garam Masala
                   16. 3 tablespoon Ghee
                   17. Salt to taste

Please try Quick & delicious ALOO GOBI MASALA WITH VIDEO in this WINTER :-   

Method :
              Step 1 : Take a pan & after heating it give some ghee and let it melt.Add paneer to fry for a while until light brown.Take it out from the pan.Now give cauliflower,carrot,beans to fry for 2-3 minutes.Add some salt to soften the veggies.Then add peas and tomatoes to fry for another 2-3 minutes,you can cover it with a lid.After that take it out all.

             Step 2 : Now give all the tempering spices into the pan.Add ginger and mix it for few seconds.Add cashews & raisin,once it swell up add rice & stir it well.Then give some salt to taste & add all the fried veggies including paneer.Mix it,toss it.Add lemon juice,sugar and again mix it for a minute.Turn off the flame,you can now add my special twist in it, i.e. some grinded garam masala with mace crust.Here it is ready to be served our Perfect Navratan Pulao / Mixed veg Pulao.

Happy Cooking....🌝


  1. So delecious recipe... I will try at home . Your post is so informative mam . Keep it up.
    I also tried this biriyani just check out and tell me what is missing..


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