Milk powder Burfi--With Cashew--Kaju Barfi--Burfi Sweets--Diwali Special Recipe-Easy Dessert Recipes WITH VIDEO
Milk Powder Burfi is a very popular Indian sweet dish.It is very healthy and amazing mouth watering dessert,very simple to cook.Divine touch of mixed dry fruits and cashew paste have given this dish a new shahi form.Do try this yummy dish and let me know. I will be waiting for your feedback..
Preparation Time : 30 minutes approx
Serving : 6-7
Recipe Type : Dessert
Recipe Cuisine : Indian
Author : Sritama
Check my other Halwa Recipes with VIDEO :
Video Link Of the Recipe :
PLEASE VISIT " Mrs.Sritama's Kitchen " to see easy, tasty & innovative recipes in every week...
Please like, Share my recipe videos and please subscribe my channel to get notified.....
Ingredients :
1. 200 gm milk powder
2. 150 gms sugar
3. 50 gm cashew nuts
4. 25 gm finely chopped almonds
5. 25 gm chopped pistachio
6. 1 teaspoon cardamom powder
7. 2 tablespoon ghee
8. 1 cup milk
Method : Step 1 :- At first paste the cashew finely. Now, take a pan and put ghee into it.Let it melt a bit and turn off the gas. Then add Milk and stir for a minute. Immediately after add Milk Powder and stir continuously. Make sure no lumps are left.After stirring for 4-5 minutes turn the gas on.
Step 2 :- Then add the cashew paste into the mixture and stir continuously on low flame. Again be sure not to leave any lumps.Now add sugar as required and let it melt by stirring. After 5 minutes you will see the mixture getting thicker.Then add cardamom powder into it and keep stirring for another 6-7 minutes till it gets the perfect consistency.
Step 3 :- Take a square sized platter and take a butter paper on it. Grease the butter paper with ghee. Then place the mixture on it gently and spread the entire thing evenly with the help of a spoon. Then spread the chopped pistachio and almonds on the mixture and with the help of a spoon's end press it well. Now keep the mixture as it is to get into normal temperature and then put it into the refrigerator for 1 hour.
After one hour cut the mixture in the shape of burfi and place them on a serving platter.
Here it is ready, our Diwali special delicious and innovative sweet Milk Powder Kaju Burfi.
Happy Cooking....🌝🌝
1. 200 gm milk powder
2. 150 gms sugar
3. 50 gm cashew nuts
4. 25 gm finely chopped almonds
5. 25 gm chopped pistachio
6. 1 teaspoon cardamom powder
7. 2 tablespoon ghee
8. 1 cup milk
Method : Step 1 :- At first paste the cashew finely. Now, take a pan and put ghee into it.Let it melt a bit and turn off the gas. Then add Milk and stir for a minute. Immediately after add Milk Powder and stir continuously. Make sure no lumps are left.After stirring for 4-5 minutes turn the gas on.
Step 2 :- Then add the cashew paste into the mixture and stir continuously on low flame. Again be sure not to leave any lumps.Now add sugar as required and let it melt by stirring. After 5 minutes you will see the mixture getting thicker.Then add cardamom powder into it and keep stirring for another 6-7 minutes till it gets the perfect consistency.
Step 3 :- Take a square sized platter and take a butter paper on it. Grease the butter paper with ghee. Then place the mixture on it gently and spread the entire thing evenly with the help of a spoon. Then spread the chopped pistachio and almonds on the mixture and with the help of a spoon's end press it well. Now keep the mixture as it is to get into normal temperature and then put it into the refrigerator for 1 hour.
After one hour cut the mixture in the shape of burfi and place them on a serving platter.
Here it is ready, our Diwali special delicious and innovative sweet Milk Powder Kaju Burfi.
Happy Cooking....🌝🌝
Comments
Post a Comment