Sritama's Food Blog

November 16, 2017

QUICK & DELICIOUS RAJMA BIRYANI RECIPE / PERFECT RAJMA PULAO RECIPE / RAJMA CHAWAL IN COOKER / KIDNEY BEANS PULAO WITH VIDEO

Tasty & delicious Rajma Biryani or Rajma Chawal Recipe made in super quick process within 15 minutes & the end result is an alluring and perfect dish of rajma biryani .It's a super quick and ideal meal for our lunch and dinner.Do try it at home and give me feedback.So let's have a look for the ingredients of this Royal Indian recipe...

Cooking Time : 15-20 minutes approx
Serving : 5-6
Recipe Type : Main Course
Recipe Cuisine : India
Author : Sritama

Video Link Of the Recipe :

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Please try my other 15 minutes VEG BIRYANI RECIPE WITH VIDEO :

RESTAURANT STYLE VEG BIRYANI

Ingredients :

1. 250 gms Basmati Rice

2. 150 gms red kidney beans(soaked 6-8 hrs.)

3. 2 medium size chopped onion

4. 2 medium sized chopped tomatoes

5. 1 tablespoon grated ginger & garlic

6. 4-5 slit green chillies

7. Some fresh coriander leaves

8. 2 bayleaves,8-10 black pepper

9. Some whole Garam Masala

10. 1 tspn cumin seeds

11. 1 teaspoon kashmiri red chilli powder

12. 1/2 teaspoon turmeric powder

13.1 tablespoon rajma masala

14. salt to taste or 2 teaspoon

15. 1/2 teaspoon kewra water (optional)

16. 1/2 teaspoon sugar (optional)

Method :

Step 1 :

Boil the rajma in a cooker with some salt.Give 4 whistles on high flame.Keep aside,don't throw the rajma stock away.Wash the rice and soak it for 30 minutes.Drain the water from the rice.Now Take a pressure cooker & after heating it give oil and ghee & let it melt. Give bay leaves and crushed whole garam masala, cumin seeds & stir for few seconds.When the aroma comes from it add onion and chillies to fry for 2 minutes on medium flame,you can cover it with a lid.

Step 2 : .Now add ginger,garlic and tomato stir it for another 2 minutes.Give boiled rajma and mix it for 2 minutes..Now add ginger,garlic and tomato stir it for another 2 minutes.Give all powdered masala and mix it for two minutes.Add rice and with rice stir it for 2-3 minutes on low-medium flame.Add rajma stock or water (1.5 times of rice)from the sides & spread coriander leaves .Now cover the lid of the cooker,and cook it for two whistles on medium flame.

Step 3 : After 2 whistle on medium flame when the cooker gets cold,open it.Add sugar & kewra water in every sides.Here our super tasty & super quick Restaurant style Rajma Biryani or Rajma Pulao ready & I served it hot.

Enjoy the cooking...🌝🌝

Please check Kashmiri Rajma Masala with video :-