Sritama's Food Blog

November 10, 2017

Super Quick & Delicious Veg Biryani / Perfect Vegetable Biryani In Pressure Cooker / Restaurant Style Shahi Dum Biryani / Super Tasty Aloo Biryani WITH VIDEO

Vegetable Dum Biryani made in super quick process within 15 minutes & the end result is delicious and perfect like restaurant style hyderabadi dum biryani .It's a super quick and ideal meal for our lunch and dinner.It goes perfect with chilled Boondi Cucumber Raita.Do try it at home and give me feedback.So let's have a look for the ingredients of this Royal Indian recipe...

Cooking Time : 15-20 minutes approx
Serving : 5-6
Recipe Type : Main Course
Recipe Cuisine : India
Author : Sritama

Video Link Of the Recipe :

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Perfect with Boondi Raita : -

Ingredients :

1. 250 gms Basmati Rice

2. 1 chopped Carrot

3. 100 gm chopped Beans

4. 3 medium sized potatoes(cut into cubes)

5. Some Cauliflower

6. 2 medium size chopped onion

7. 1 tablespoon grated ginger & garlic

8. 4-5 slit green chillies

9. Some fresh coriander leaves

10. 2 Bay leaves,Some whole Garam Masala

11.1 teaspoon cumin seeds

12. 3 tablespoon oil

13.1 tablespoon biryani masala

14. salt to taste or 2 teaspoon

15. 1/4 teaspoon kewra water (optional)

Method :

Step 1 :

Wash the rice and soak it for 30 minutes.Drain the water from the rice.Now Take a pressure cooker & after heating it give oil and let it heated. Give bay leaves and whole garam masala & stir for few seconds.When the aroma comes from it add potato,cauliflower,carrot,beans to fry for 4-5 minutes.Add some salt to soften the veggies.Then add onion and chillies to fry for another 2 minutes on medium flame,you can cover it with a lid.

Step 2 : Add cumin seeds and mix it well.Now add ginger,garlic and tomato stir it for another 2 minutes.Give shahi biryani masala and salt & mix it for a minute.Add rice and with rice stir it for 2-3 minutes on low-medium flame.Add water (1.5 times of rice)from the sides & spread coriander leaves .Now cover the lid of the cooker,and cook it for a whistle on medium flame.

Step 3 : After 1 whistle on medium flame when the cooker gets cold open it.Add kewra water in every sides.Here our super tasty & super quick Restaurant style veg biryani ready.I garnished it with fried onions and serve hot.

Enjoy the cooking...🌝🌝

Please Watch my other super tasty pulao recipes WITH VIDEO :