BAINGAN KA BHARTA / MOST POPULAR & SPICY BAINGAN BHURTA RECIPE FOR CHAPATI / ROASTED EGGPLANT CURRY / BEGUN BHARTA WITH VIDEO
This famous Indian dish Baingan Ka Bharta is very rich in taste and will surely please your palate.It goes perfect with phulka,chapathi,paratha..When you'll prepare this amazing recipe you'll become fond of it.Do try it and give me good feedback. So, let's see how to make this mouth-watering recipe....
Preparation Time : 15 minutes approx
Serving : 4-5
Recipe Type : chatpata curry
Recipe Cuisine : Indian
Author : Sritama
Video Link Of the Recipe :
Ingredients :
1. 2 whole baingan (eggplant)
2. 2 chopped onions
3. 1 tbspn ginger garlic paste
4. 2 chopped tomatoes
5. 3 chopped green chillies
6. some green peas (optional)
7. some coriander leaves
8. 1 tspn cumin seeds
9. 1/3 tspn turmeric powder
10. 1 tspn cumin powder
11. 1 tspn coriander powder
12. 1/2 tspn kashmiri red chilli powder
13. 1 tspn sugar
14. salt to taste
15. 3 tbspn mustard oil
Method :-
Step 1 : Wash the baingan properly and cut little at the end portion of baingan to roast easily and brush some oil on it.Now take a chapati stand and place on the gas burner and place the baingan on the stand.Roast from the both sides well on high flame until baingan becomes soft and moist. After cool down peel off the baingan and cut the stem with knife.Now smash it with fork or hand properly.
Step 2 : Now take a pan and heat for sometime, add oil on hot pan. After that give cumin seeds,onion on hot oil and saute for 2 minutes. Then add ginger garlic and green chillies & cook it for another 2 minutes on medium flame. Cover it with a lid.Open the lid add peas and tomatoes in it and cook it for 2-3 minutes.Add all the powdered masala and stir well.Now give smashed baingan and mix it well.Add salt to taste & cook it for another 3-4 minutes on medium flame.Turn off the flame after mixing coriander leaves on the bharta.
Here is ready our winter special popular & delicious baingan bharta.Serve it with hot chapati or paratha and enjoy the meal.Don't forget to inform me how is it.
Happy Cooking...🌝🌝
PLEASE CHECK THIS WINTER SPECIAL EASY SABJI RECIPE with video :
Video Link Of the Recipe :
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Ingredients :
1. 2 whole baingan (eggplant)
2. 2 chopped onions
3. 1 tbspn ginger garlic paste
4. 2 chopped tomatoes
5. 3 chopped green chillies
6. some green peas (optional)
7. some coriander leaves
8. 1 tspn cumin seeds
9. 1/3 tspn turmeric powder
10. 1 tspn cumin powder
11. 1 tspn coriander powder
12. 1/2 tspn kashmiri red chilli powder
13. 1 tspn sugar
14. salt to taste
15. 3 tbspn mustard oil
Step 1 : Wash the baingan properly and cut little at the end portion of baingan to roast easily and brush some oil on it.Now take a chapati stand and place on the gas burner and place the baingan on the stand.Roast from the both sides well on high flame until baingan becomes soft and moist. After cool down peel off the baingan and cut the stem with knife.Now smash it with fork or hand properly.
Step 2 : Now take a pan and heat for sometime, add oil on hot pan. After that give cumin seeds,onion on hot oil and saute for 2 minutes. Then add ginger garlic and green chillies & cook it for another 2 minutes on medium flame. Cover it with a lid.Open the lid add peas and tomatoes in it and cook it for 2-3 minutes.Add all the powdered masala and stir well.Now give smashed baingan and mix it well.Add salt to taste & cook it for another 3-4 minutes on medium flame.Turn off the flame after mixing coriander leaves on the bharta.
Here is ready our winter special popular & delicious baingan bharta.Serve it with hot chapati or paratha and enjoy the meal.Don't forget to inform me how is it.
Happy Cooking...🌝🌝
PLEASE CHECK THIS WINTER SPECIAL EASY SABJI RECIPE with video :
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