Sritama's Food Blog

January 03, 2018

VEG FRIED RICE / VEGETABLE FRIED RICE / RESTAURANT STYLE FRIED RICE IN 15 MINUTES

Veg fried rice is very popular dish specially in the dinner.It is very easy to cook.I made it like restaurant style.The aromatic flavors of basmati rice and variety of veggies with spice flavors make this dish authentic and tasty.So lets learn how to make simple & quick vegetable fried rice.🌝

Check out my other rice/pulao recipes....

Cooking Time : 15 minutes.

Serving : 3-4 people.

Recipe type: One Bowl Meal.

Recipe Category : Indian.

Video link of the recipe :-

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PERFECT SIDE DISH FOR THIS RECIPE :

PANEER BUTTER MASALA

INGREDIENTS :
  1. 250 gm. Basmati rice
  2. 1 chopped carrot
  3. 1/2 cauliflower( medium size)
  4. Beans 12-15
  6. green peas 1/2 bowl.
  8. cardamom 7-8
  9. cinnamon 2
10. cloves 5-6
11. raisin 25 gm
12. cashew nuts 25 gm
13. bay leaves 2
14. ghee 1 tablespoon
15. oil 1 tablespoon
16. black paper 10-14
17. sugar 1 teaspoon
18. salt to taste

METHOD :

Step 1 : At first wash the rice properly and soak it for 15 minutes,if you don't want to soak it then wash it very properly.After that strain the water from the rice.

Step 2 : Turn on the gas flame. Take some water to boil. After boiling it add the soaked rice,bay leaf and some whole spices.Let it cook for 10 minutes (approx. 90% cooked) on medium flame.Be mentioned here that you shouldn't over-cook the rice.After the rice gets cooked strain it and keep it in a big pan to cool.

Step 3 : Take a small amount of ghee and 1 tablespoon oil in a pan and give all the remaining whole spices.Then add cashew nuts and raisins and fry it for 10-12 seconds.Fry all the vegetables for a while.To keep the veggies crunchy don't over-fry.

Step 4 : Add salt, black pepper and sugar .Then add the boiled rice including the spices in it .Mix them properly on high flame and toss it to assemble all the things in the pan.After tossing for 2 minutes turn off the gas flame. You may take out the bay leaves if you want. To add an extra touch of flavor add some ghee and mix it.