वेज कोल्हापुरी--Veg Kolhapuri Recipe--How To Make Vegetable Kolhapuri-Restaurant Style Mix Veg Sabzi
This perfect Restaurant style Veg Kolhapuri or Mix Veg Sabzi is prepared in a very Easy way. This awesome Indian Vegetarian recipe is really very tasty and it's healthy too as it is made by using a lot of fresh vegetables and a very little amount of oil. You can have it with any type of roti, paratha or rice.So, do try this restaurant style, Easy & Quick sabzi and share your feedback.
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Cooking Time : 20-25 minutes
Serving : 5-6 people
Recipe Category : Vegetarian Curry,Indian
Author : Sritama
Video Link Of the Recipe :
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Ingredients :
1. 1 chopped potato in cubes
2. 1 chopped carrot in cubes
3. some cauliflower florets
4. some chopped beans
5. 1 chopped capscicum
6. 1 bowl fresh green peas
7. 1 large roughly chopped onion
8. 2 inch ginger cubes
9. 8-10 garlic cloves,1 green chilli
10. 2 roughly chopped tomatoes
11. 8-10 cashew nuts(optional)
12. 100 gm paneer
13. some coriander leaves
14. mustard oil
15. 1 tspn turmeric powder
16. 1 tspn kashmiri red chilli powder
17. salt to taste
18. water 1 cup
For Kolhapuri Masala :-
1. 4 dry red chilli
2. 2 bay leaves
3. 1 tspn poppy seeds(posto)
4. 1 tspn sesame seeds
5. 1 tspn cumin seeds
6. 1 tspn coriander seeds
7. some whole garam masala
8. some desiccated coconut
WATCH MY OTHER DELICIOUS SABZI RECIPES WITH VIDEO :
ALOO GOBI RECIPE / POTATO CAULIFLOWER SABZI
1. 1 chopped potato in cubes
2. 1 chopped carrot in cubes
3. some cauliflower florets
4. some chopped beans
5. 1 chopped capscicum
6. 1 bowl fresh green peas
7. 1 large roughly chopped onion
8. 2 inch ginger cubes
9. 8-10 garlic cloves,1 green chilli
10. 2 roughly chopped tomatoes
11. 8-10 cashew nuts(optional)
12. 100 gm paneer
13. some coriander leaves
14. mustard oil
15. 1 tspn turmeric powder
16. 1 tspn kashmiri red chilli powder
17. salt to taste
18. water 1 cup
For Kolhapuri Masala :-
1. 4 dry red chilli
2. 2 bay leaves
3. 1 tspn poppy seeds(posto)
4. 1 tspn sesame seeds
5. 1 tspn cumin seeds
6. 1 tspn coriander seeds
7. some whole garam masala
8. some desiccated coconut
WATCH MY OTHER DELICIOUS SABZI RECIPES WITH VIDEO :
ALOO GOBI RECIPE / POTATO CAULIFLOWER SABZI
GREEN PEAS CURRY / HARE MATAR KI DAL
ALOO GOBI MATAR KI SABZI / POTATO CAULIFLOWER & PEAS CURRY
SPICY BAINGAN KA BHARTA / ROASTED EGGPLANT CURRY RECIPE
MATAR KE CHOLE / DRY MATAR KI SABZI
PALAK PANEER DHABA STYLE / SPINACH PANEER GRAVY
Method :
* Dry roast all the whole spices for 2 minutes.Pour them into mixture container.Now Saute onion,garlic,ginger tomato & cashew for 2 minutes.Turn off the flame .Now grind it with the special masala, & make a thick paste,don't add water in it.
* Now Fry the paneer and keep aside.Fry all the remaining veggies and take them out,keep aside.Now cook the paste for 2 minutes in some hot oil and add green peas,mix it.Add all the fried veggies,stir it.Add all the powdered masala with a cup of water.Now cook it for 8-10 minutes on medium flame.
* Open the lid spread coriander leaves and give fried paneer pieces in this gravy.Mix gradually & switch off the flame after mixing it.To Give tadka in it,take a tadka bowl,heat up oil,add red chilli & red mirch powder.Mix the tadka in this kolhapuri sabzi.
Here our Shahi veg Kolhapuri ready to be served hot with naan or roti....
Happy Cooking....🌝
* Now Fry the paneer and keep aside.Fry all the remaining veggies and take them out,keep aside.Now cook the paste for 2 minutes in some hot oil and add green peas,mix it.Add all the fried veggies,stir it.Add all the powdered masala with a cup of water.Now cook it for 8-10 minutes on medium flame.
* Open the lid spread coriander leaves and give fried paneer pieces in this gravy.Mix gradually & switch off the flame after mixing it.To Give tadka in it,take a tadka bowl,heat up oil,add red chilli & red mirch powder.Mix the tadka in this kolhapuri sabzi.
Here our Shahi veg Kolhapuri ready to be served hot with naan or roti....
Happy Cooking....🌝
THANKS FOR WATCHING....🌝
what a beautiful choices. it's all looks delicious. thanks for sharing the recepies :)
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