आलू परवल की स्वादिस्ट और मसालेदार सब्जी–Aloo Parwal Ki Sabzi-Popular Alu Potol Recipe Bengali Style

This simple yet delicious Aloo Parwal ki Sabzi is a perfect side-dish for your lunch or dinner.It is very easy to make and when made in this way it is sure to change your palate. So, it’s a must try…

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Cooking time : 25-30 minutes minutes approx

Serving : 4-5 people

Recipe type : Curry 

Recipe category : Indian 

Video Link Of the Recipe :

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Ingredients : –

                         1. 300 gm potatoes

                         2. 400 gm parbles(Parwal)

                         3. paste of 2 tomatoes

                         4. paste of 2 onions

                         5. 1 tablespoon ginger paste

                         6. 1 tablespoon garlic paste

                         7. 1 teaspoon cumin seeds

                         8. 1 teaspoon turmeric powder

                        10. 1/2 teaspoon garam masala powder

                        11. 1 teaspoon kashmiri red chilli powder

                        12. 1/2 teaspoon cumin powder

                        13. 1 teaspoon coriander powder

                        14. some whole garam masala, 3-4 raisin

                        15. 3-4 slit green chillies

                        16. 2 dry red chillies

                        17. 4-5 tablespoon mustard oil

                        18. 1 tblspn curd

                        19. salt or to taste

                        20. 1 teaspoon Sugar

WATCH MY OTHER QUICK & TASTY SABZI RECIPES :

Shahi gobi masala

MATAR PANEER

VEG KOLHAPURI

MUSHROOM DO PYAZA

PANEER KOLHAPURI

BAINGAN KA VARTA

ALOO GOBHI MATAR KI SABZI

PINDI CHOLE

KADAI PANEER

KASHMIRI RAJMA

CHATPATA PANEER KI SABZI

KASHMIRI DUM ALOO

Method : –

                  Step 1 : Fry the aloo and parwal till golden on hot oil for 6-7 minutes.You can cover the lid during frying.Take them out from the pan and keep aside.Now give whole garam masala,dry red chilli,cumin seeds,raisin and green chillies.Mix it for few seconds.Then add onion paste & ginger and garlic paste and stir well for 1 minute.Now add tomato paste and saute for 2 minutes.

                 Step 2 : Now give all the powdered masala into the tomato mixture and stir well.Now add the fried aloo and parwal and mix them well with the masala. Then add 1 glass of water in the mixture and cover the lid.

                         Open the lid and check the aloo.Now add some garam masala.Mix it and here our super tasty and delicious Aloo Parwal ki masaledar Sabji is Ready & Enjoy the dish.

Happy Cooking…🌝🌝🌝🌝