मसूर दाल तड़का ढाबा स्टाइल--Lal Masoor Ki Daal--बिना दाल भिगोये--Masoor Dal Recipe-Red Lentil Dal Fry

I have prepared this Masoor Daal Tadka in dhaba style.It's also called Red Lentils Fry.It's tasty & healthy too.Making this Dal Tadka is also very easy.So,do try this Special Dal Fry Tadka recipe and give me feedback...

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Video Link Of the Recipe :

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Cooking time : 20-25 minutes approx

Serving : 5-6 people

Recipe type : Dal-Curry 

Recipe category : Indian
Author : Sritama

Ingredients : - 
                        1. 200 gm red lentils(masoor dal) 
                        2. 2 sliced finely chopped tomatoes
                        3. 2 medium sized finely chopped onions
                       4. 2 chopped green chillies
                       5. 1 teaspoon grated ginger
                      6.  1 teaspoon grated garlic
                      7. 2 slit green chillies
                      8. some chopped coriander leaves
                      9. 1 teaspoon sugar
                    10. 1 teaspoon cumin seeds
                    11. 1/2 teaspoon panchforon
                    12. 2 bayleaves
                    13. 2 dry red chillies
                    14. 1/2 teaspoon turmeric powder
                    15. 1/2 teaspoon coriander powder
                    16. 1/2 teaspoon cumin powder
                    17. 1 teaspoon kashmiri red chilli powder
                    18. 1/4 teaspoon asafoetida(hing)(optional) 
                    19. 1 tablespoon ghee
                    20. salt to taste
                    21. 2 tablespoon mustard oil
                    22. water to boil the dal

PLEASE WATCH MY OTHER DELICIOUS DAL RECIPES :

HARE MATAR KI DAL

BACHI HUI DAL KA PARATHA

YELLOW MOONG DAL TADKA

RAJASTHANI PANCHMEL DAL

MOONG DAL HALWA

Method :

At first boil the dal for 10-12 minutes on a pan in lukewarm water.Now take a pan and fry onion,garlic,ginger & tomato for 4-5 minutes.Add all the dry masala in it and cook it for 2 minutes.Add dal into it.Mix well spread coriander leaves & salt to taste.You can add some water if the dal becomes very thick.Cook it for 2 minutes.

For tadka,take a tadka bowl,add ghee,cumin seeds,dry red chilli,hing & red mirch powder & stir it.Give the tadka mixture in to the dal.After mixing it with the dal,ready our Special Masoor Dal Tadka.Serve it with roti or hot rice....

Enjoy the meal....