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Mrs. Sritama's Kitchen

चटपट बनाये आलू सोयाबीन की मसालेदार सब्जी-Quick & Spicy Soya Chunks Curry-Aloo Soya Bean Sabzi Recipe

This simple yet delicious Masaledar Aloo soyabean ki Sabzi is a perfect side-dish for your lunch or dinner.It is very easy to make and when made in this way it is sure to change your palate. So, it’s a must try....

Cooking time : 25-30 minutes minutes approx


Serving : 6-7 people
Recipe type : Curry 
Recipe category : Indian 

Video Link Of the Recipe :


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Ingredients : –
                         1. 2 medium sized potatoes

                         2. 1 bowl soya chunks

                         3. paste of 2 tomatoes

                         4. paste of 2 onions

                         5. 1 tablespoon ginger paste

                         6. 1 tablespoon garlic paste

                         7. 1 teaspoon cumin seeds

                         8. 1 teaspoon turmeric powder

                        10. 1/2 teaspoon garam masala powder

                        11. 1 teaspoon kashmiri red chilli powder

                        12. 1/2 teaspoon cumin powder

                        13. 1/2 teaspoon coriander powder

                        14. some whole garam masala

                        15. 1-2 slit green chillies

                        16. 2 dry red chillies

                        17. 4-5 tablespoon mustard oil

                        18. 1 teaspoon kasuri methi(fenugreek leaves)

                        19. some chopped coriander leaves

                        19. salt or to taste

                        20. 1 teaspoon ghee

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Method : –

                  Step 1 : Soak the soya chunks into hot water for 15-20 minutes.Fry the aloo till golden on hot oil for 4-5 minutes.Take them out from the pan and keep aside.Now give whole garam masala,dry red chilli,cumin seeds,raisin and green chillies.Mix it for few seconds.Then add onion paste & ginger and garlic paste and stir well for 3-4 minutes.Now add tomato paste and saute for 2-3 minutes.


                 Step 2 : Now give all the powdered masala into the tomato mixture and stir well.Now squeeze little from soyabean & add the fried aloo and soyabean & kasuri methi and mix them well with the masala.Then add 1-2 glasses of water in the mixture,add salt to taste & mix it and cover the lid.

                         Open the lid and check the aloo.Now add some garam masala, coriander leaves & little ghee.Mix it and here our super tasty and delicious Aloo soyabean ki masaledar Sabji is Ready & Enjoy the dish with roti / paratha or hot rice.


Happy Cooking…🌝🌝🌝🌝



Comments

  1. Mints Recipe is sharing some Indian breakfast recipes.We have many easy Indian recipes which are easy making and anyone can try at home very easily. Mints recipes have many delicious recipes for veterinarians. Read recipes and try with family and friends.

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