Sritama's Food Blog

AUTHENTIC KASHMIRI RAJMA / RED KIDNEY BEANS CURRY / RESTAURANT STYLE RAJMA MASALA CURRY WITH VIDEO Rajma or red kidney beans curry is a famous & flavorful dish throughout India.The rajma curries are mainly two types, one Punjabi rajma masala,and other Kashmiri rajma masala.Both are awesome,aromatic and authentic.I made it in authentic Kashmiri style.This dish is burst with aroma of a variety of special spices,also very easy to cook.It goes best with rice or paratha as you like.Do try this royal recipe and give me good feedback.So lets start how to learn this authentic kashmiri rajma.... Cooking time :30 minutes approx                                                                                      Serving : 5-6  Recipe type : veg curry Author : Sritama Ingredients :                        1. 250 gm red kidney beans (7-8 hrs.soaked)                       2. 2 tomato paste                       3. 3 tablespoon yogurt                       4. 2 tablespoon mustard oil            

AUTHENTIC KASHMIRI RAJMA / RED KIDNEY BEANS CURRY / RESTAURANT STYLE RAJMA MASALA CURRY WITH VIDEO Rajma or red kidney beans curry is a famous & flavorful dish throughout India.The rajma curries are mainly two types, one Punjabi rajma masala,and other Kashmiri rajma masala.Both are awesome,aromatic and authentic.I made it in authentic Kashmiri style.This dish is burst with aroma of a variety of special spices,also very easy to cook.It goes best with rice or paratha as you like.Do try this royal recipe and give me good feedback.So lets start how to learn this authentic kashmiri rajma.... Cooking time :30 minutes approx                                                                                      Serving : 5-6  Recipe type : veg curry Author : Sritama Ingredients :                        1. 250 gm red kidney beans (7-8 hrs.soaked)                       2. 2 tomato paste                       3. 3 tablespoon yogurt                       4. 2

Potato Peas Curry | Aloo Matar Ki Sabji recipe step by step In India,Potato Peas Curry is a famous side dish for puri and chapathi. In Bengal it is also called Ghugni. It’s very tasty and mouthwatering recipe for breakfast. You can also taste it with rice. It is very easy to cook,also very healthy breakfast sabji.I have used very little oil in this dish.Do try this recipe and give me good feedback.So lets learn how to prepare easy and tasty low oil Potato Peas Curry....Shall we ? 🌝 Preparation Time : 15 minutes Serving : 5-6  Recipe Type : veg curry Cuisine : India Ingredients :                     1. 200 gm boiled potato                     2. 400 gm boiled green peas                     3. 1 teaspoon turmeric powder                     4. 1 teaspoon coriander powder                     5. 1 dry red chilli                     6. 1 teaspoon cumin seeds                     7. 1/2 teaspoon fennel seeds                     8. salt to taste                     9. 1 teaspoon garam masala(1

MOONG DAL VEGETABLE MASALA KHICHDI IN 15 MINUTES / TASTY & HEALTHY DAL KHICHDI IN PRESSURE COOKER In our busy schedule we have not enough time to cook some special one bowl meal.But we all like tasty and restaurant like dish.Today's dish is very special also very very easy to cook it within 15 minutes.Tasty,Healthy Moong dal khichdi has made in pressure cooker.So do try this recipe and give me good feedback... Cooking Times : 10-15 minutes Serving : 3-4 people Recipe Type : One bowl meal Cuisine : Indian Author : Sritama Ingredients :                     1. 100 gm washed rice                     2. 100 gm moong dal (Split green gram)                     3. some cauliflower                     4. 2 medium size chopped tomato                     5. 2 raw potato                     6. 1 chopped carrot                     7. some green peas                     8. 1 teaspoon cumin seeds                     9. 1 teaspoon coriander powder                    10. 1 teaspoon turmeric po

MOONG DAL VEGETABLE MASALA KHICHDI IN 15 MINUTES / TASTY & HEALTHY DAL KHICHDI IN PRESSURE COOKER In our busy schedule we have not enough time to cook some special one bowl meal.But we all like tasty and restaurant like dish.Today's dish is very special also very very easy to cook it within 15 minutes.Tasty,Healthy Moong dal khichdi has made in pressure cooker.So do try this recipe and give me good feedback... Cooking Times : 10-15 minutes Serving : 3-4 people Recipe Type : One bowl meal Cuisine : Indian Author : Sritama Ingredients :                     1. 100 gm washed rice                     2. 100 gm moong dal (Split green gram)                     3. some cauliflower                     4. 2 medium size chopped tomato                     5. 2 raw potato                     6. 1 chopped carrot                     7. some green peas                     8. 1 teaspoon cumin seeds                     9. 1 teaspoon coriander powder  

CRISPY & CRUNCHY RICE VEGETABLE CUTLET / RICE VEGETABLE PAKORA / CRISPY LEFTOVER RICE CUTLET A Crispy rice vegetable cutlet can be perfect for our evening snack.Leftover rice goes best with it.These restaurant like cutlets can be baked,shallow fried or deep fried to match one's desire.whenever I have some extra cooked rice I use to make this dish in the evening.Do try this recipe you will forget restaurant's cutlet.I made it in simple way even without batter.Lets learn how to prepare this crispy and crunchy cutlet... Video Link Of the Recipe : PLEASE VISIT " Mrs.Sritama's Kitchen " ON YOUTUBE to see easy, tasty & innovative recipes in every week... Please like, Share my recipe videos and please subscribe my channel to get notified..... Link-   Mrs.Sritama's Kitchen-Youtube Channel Preparation Time : 20-25 minutes Serves : 3-4  No of Cutlets : 5-6 approx Recipe Type : Snack Author : Sritama  You can check my other Snacks / Cutlet Recipes WITH VIDEO : 1.