Sritama's Food Blog

        KESAR BADAM LASSI AUTHENTIC ↜ PUNJABI STYLE ↜ Whenever we drink lassi, it reminds us of the world famous Punjabi Lassi.We all know that the taste of Punjabi Lassi is awesome.It immediately refresh our body and mind.In summer season I often make different kinds of lassi.Among them I prefer Punjabi lassi.If you go to Punjab please taste their Lassi,You cant forget the taste.Here I have tried that type of Lassi.So that you can have the taste of punjabi lassi sitting wherever you like.Also I have tried to give some extra flavor in it.Please try this lassi it is prepared in 5 minutes.Lets have a look for the simple ingredients of the lassi..🌝                                 Ingredients :                          1. 1 cup curd or yogurt                         2. 25 gms cashew nuts paste                         3. 2 tablespoon sugar                         4. some saffron milk                         5. 1/2 teaspoon black salt                         6. Milk 1 cup or as required  

DELICIOUS RICE KHEER WITH JAGGERY / RICE PUDDING / CHAWAL KI KHEER / GUR KI KHEER / BENGALI NOLEN GURER PAYESH                                                                               This rice kheer with jaggery is a super tasty dessert.This recipe is a traditional Bengali Recipe.In Bengal people call it Nolen Gurer Payesh.Nolen Gur means new jaggery. In winter we get this jaggery from dates tree.It is also called khejur gur. It's taste is like heaven,very very tasty.And when Rice kheer is made from this jaggery its delicious taste will explain you what it is ! It is available in the market.I made it easy and authentic Bengali style.This recipe is very easy to cook..Please try this auspicious recipe and give me feedback.I will be waiting for your answer.lets learn how to prepare this tasty dessert...🌝🌝                            Cooking time : 25 minutes.                           Serving : 8-10 people                            Recipe Type : Dessert                    

       ↭   SHAHI PANEER RECIPE Punjabi Dhaba Style   ↭ Shahi Paneer is a very special recipe of all the paneer recipes. I have prepared it in authentic punjabi dhaba style. In dhabas we often go to taste paneer dishes. Here I made it like dhabas, it's very easy to cook. I made it within 30 minutes and it came out too tasty. Best side dish for Shahi Paneer is Veg Fried Rice,which I have prepared already...Now let's learn how to make simple and tasty Shahi Paneer....🌝 Cooking time : 30 minutes  Serving : 5 people Recipe type : Curry  Recipe category : Indian  Ingredients : -                     1. 200 gms paneer pieces                   2  1 medium size chopped onion                   3. 25 gms cashew nuts paste                   4. 2 medium size chopped tomato                   5. 2 tablespoon ginger garlic paste                   6. 1 tablespoon tomato puree                   7. 1 chopped green chili                   8. 1 bay leaf                   9. whole garam masala,

Paneer Bhurji Dhaba Style / Scrambled Cottage Cheese I often make this dish and every time it comes out brilliantly.It is so mouth-watering that you would like to gobble the whole thing in one go.It is perfect for naan, paratha & rice.My hubby loves it. Thats why I often make it at dinner time.It is too easy to cook under 15 minutes.It is a very famous Indian street food,made it in healthy style.Lets learn how to prepare this simple and chatpata recipe...🌝 Cooking Time  :- 15 minutes Serving  :- 4 people Recipe Type  :- Curry Recipe Category  :- Indian  Ingredients :- 1. 250 gms. grated paneer 2. 2(two) medium sized chopped tomatoes  3 . 2(two) medium size chopped capsicum 4 . 1(one) tablespoon grated ginger 5 . Fresh coriander leaves 6 . 3(three) chopped green chilies 7 . 1(one) pinch asefoetida 8 . 1(one) teaspoon cumin seeds 9 . 1(one) tablespoon special dry roasted spices( includes 1 teaspoon     cumin seeds, 1/2 teaspoon coriander seeds, 1/2 teaspoon ajwain,       2 green car

 BASANTI  PULAO / SAFFRON FLAVORED SHAHI PULAO I am from Bengal and in Bengal Basanti pulao is very famous.It is a traditional Bengali dish. It is also called kesar pulao, Bhog ka pulao  or Shahi Pulao. In Durga puja and other pujas this pulao recipe is used to prepare.It is very auspicious, tastes heavenly.I made it in authentic Bangali style.It is also very easy to cook.My family love it too much.Let's start how to make this recipe.Shall we ? 🙂                                          Cooking Time :- 25 minutes.                     Serving  : 3-4 people.                     Recipe Type : One Bowl Meal.                     Recipe Category : Indian,Bengal.   Ingredients :                              1 . 250 gms Gobindo Bhog or aromatic rice.                       2 . Cashew nuts 25 gms.                       3 . Raisin 25 gms.                       4 . Bay leaf 2                       5 . Ghee 2 tablespoon                       6 . Vegetable oil 2 tablespoon                

 BASANTI  PULAO / SAFFRON FLAVORED SHAHI PULAO I am from Bengal and in Bengal Basanti pulao is very famous.It is a traditional Bengali dish. It is also called kesar pulao, Bhog ka pulao  or Shahi Pulao. In Durga puja and other pujas this pulao recipe is used to prepare.It is very auspicious, tastes heavenly.I made it in authentic Bangali style.It is also very easy to cook.My family love it too much.Let's start how to make this recipe.Shall we ? 🙂                                          Cooking Time :- 25 minutes.                     Serving  : 3-4 people.                     Recipe Type : One Bowl Meal.                     Recipe Category : Indian,Bengal.   Ingredients :                              1 . 250 gms Gobindo Bhog or aromatic rice.                       2 . Cashew nuts 25 gms.                       3 . Raisin 25 gms.                       4 . Bay leaf 2                       5 . Ghee 2 tablespoon                       6 . Ve

     MIX  VEGETABLE FRIED RICE / VEG PANEER FRIED RICE               Veg fried rice is very popular dish specially in the dinner.My hubby is fond of veg fried rice. Thats the reason I often make the recipe.It is very easy to cook.I made it like restaurant style.The aromatic flavors of basmati rice and variety of veggies with paneer make this dish authentic and tasty.So lets learn how to make quick veg fried rice.🌝 Check out my other rice/one bowl recipes....                                            Cooking Time : 25 minutes.                     Serving : 3-4 people.                     Recipe type : One Bowl Meal.                     Recipe Category : Indian. INGREDIENTS :                                   1 . 250 gm. Basmati rice                                 2 . 1 chopped carrot                                 3 . 1/2 cauliflower( medium size)                                 4 . Beans 12-15                                 5 . Capsicum 1.                                 6 .