CRISPY & TASTY INSTANT BEDMI PURI WITH ALOO MATAR KI SABJI / HALWAI SHOP STYLE BEDMI PURI / URAD DAL KACHORI / EASY BREAKFAST RECIPE STEP BY STEP WITH VIDEO
Bedmi Puri is a very popular street food for the breakfast. Specially in the North-Indian states like Delhi,Agra,U.P.,M.P. Bedmi Puri is very famous street food,usually served as a breakfast.This recipe is also popularly known Bedmi Aloo,Urad Dal Kachori,Bedmi Puri ki Sabji etc. Here I have shown Instant Bedmi Puri process so that You can prepare it anytime instantly.It is very tasty served with spicy Aloo Sabji. I have served it with Aloo Matar ki Sabji,which is also very special and both are vegan as well.Do try it and enjoy your breakfast.So lets have a look for the ingredients of tasty tasty Bedmi Kachori...🌝
Video Link of the Recipe :
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Cooking Time : 30 minutes approx
Serving : 4-5
Recipe Type : Breakfast
Recipe Cuisine : North Indian
Author : Sritama
Ingredients :
1. 1 cup (250 gm ) wheat flour (gehun ka atta )
2. 1/4 cup of split gram lentils (white urad dal)
3. 2 tablespoon oil
4. 3 tablespoon semolina / suji
5. 3 chopped green chillies
6. some ginger cut into cubes
7. 1 teaspoon kashmiri red chilli powder
8. 1 teaspoon coriander powder
9. 1 teaspoon cumin powder
10. 1 pinch of asafoetida ( hing )
11. 1 tablespoon roasted fennel seeds
12. 1 teaspoon roasted cumin seeds
13. salt to taste
14. 1 teaspoon sugar
2. 1/4 cup of split gram lentils (white urad dal)
3. 2 tablespoon oil
4. 3 tablespoon semolina / suji
5. 3 chopped green chillies
6. some ginger cut into cubes
7. 1 teaspoon kashmiri red chilli powder
8. 1 teaspoon coriander powder
9. 1 teaspoon cumin powder
10. 1 pinch of asafoetida ( hing )
11. 1 tablespoon roasted fennel seeds
12. 1 teaspoon roasted cumin seeds
13. salt to taste
14. 1 teaspoon sugar
Method :
Step 1 : Soak the urad dal in lukewarm water for atleast 3 hours.Then drain the extra water from it and keep aside.Now take a mixture container,pour the soaked dal,ginger,chillies,and some fennel seeds.Make a paste,don't add water in it.
Step 2 : Take a bowl,pour the atta and all the ingredients including the dal paste.Mix all the ingredients well.Now before adding water, you can preserve the mixture in a air tight container and use anytime.
Step 3 : Add some water in the mixture and make a medium stiff dough.Make sure that it should not be too stiff. Now cover it for 15-20 minutes in the normal temperature.
Step 4 : After opening the cover take a small portion of dough,and give a round shape like puri.Roll it, make a round shape.Make sure it should not be too thin or too thick. It should be medium in thickness.
Step 5 : Take a pan and heat it .Give enough oil & let it heat enough.Now give the puri into it and fry till golden brown from both sides.Take it out and serve it immediately with Aloo Matar Ki Sabji..
Happy Cooking....Happy breakfast...🌝
Step 2 : Take a bowl,pour the atta and all the ingredients including the dal paste.Mix all the ingredients well.Now before adding water, you can preserve the mixture in a air tight container and use anytime.
Step 3 : Add some water in the mixture and make a medium stiff dough.Make sure that it should not be too stiff. Now cover it for 15-20 minutes in the normal temperature.
Step 4 : After opening the cover take a small portion of dough,and give a round shape like puri.Roll it, make a round shape.Make sure it should not be too thin or too thick. It should be medium in thickness.
Step 5 : Take a pan and heat it .Give enough oil & let it heat enough.Now give the puri into it and fry till golden brown from both sides.Take it out and serve it immediately with Aloo Matar Ki Sabji..
Happy Cooking....Happy breakfast...🌝
Goes perfect with :
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