RAJASTHANI MIRCHI VADA / CRISPY MIRCHI PAKORA RECIPE / STUFFED CHILLI BAJJI / MIRCH BAJJI /HARI MIRCHI KE PAKODE / STUFFED GREEN CHILLI FRY WITH VIDEO
Rajasthani Mirchi Vada or Crispy Mirchi Pakora can be perfect for our tea time evening snacks in this winter.The taste of stuffed mirchi fry is very tasty and delicious.Here I have used potato,grated paneer,roasted peanuts and special spices as stuffings of the mirchi.And it has come out brilliantly.Really nice and crispy & innovative very easy to cook too.Please try it and give feedback.Lets have a look for the ingredients.
Preparation Time : 10-15 minutes
Serving : 4-5
Recipe Type : snack
Recipe Cuisine : Indian
Author : Sritama
Ingredients :
1. 10 big sized green chillies
2. 3 boiled & grated potatoes
3. 100 gm paneer
4. some roasted peanuts
5. 3 chopped small green chillies
6. 1 tablespoon grated ginger
7. 1 teaspoon turmeric powder
8. 1/2 teaspoon kashmiri red chilli powder
9. 1/2 teaspoon dry mango powder
10. some chopped coriander leaves
11. 1 teaspoon special dry roasted masala(1/4 teaspoon cumin & coriander)
12. salt to taste or 1 teaspoon
Step 1 : At first,slit green chillies and remove all the seeds.so that you can easily fill the stuffings.Now Take a big bowl and mix all the ingredients one by one.Mix well with spoon or hand.Now stuff each of the slit chillies with a portion of filling carefully and set aside.
Step 2 : Take another bowl and give all the batter ingredients and salt and special spice with a dash of water.Make a thick batter,make sure it should not be too thick.Now coat the mirchi into the batter mixture well.
Step 3 : Take a pan and give enough oil and after heating the oil well add all the stuffed chillies and fry them on medium flame for 3-4 minutes or until golden brown from both sides.Now take them out from the pan and place them on the tissue paper.Here our crispy Mirchi Pakora snacks ready.Serve it with sauce or any chutney....
Happy Cooking...🌝🌝
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1. 10 big sized green chillies
2. 3 boiled & grated potatoes
3. 100 gm paneer
4. some roasted peanuts
5. 3 chopped small green chillies
6. 1 tablespoon grated ginger
7. 1 teaspoon turmeric powder
8. 1/2 teaspoon kashmiri red chilli powder
9. 1/2 teaspoon dry mango powder
10. some chopped coriander leaves
11. 1 teaspoon special dry roasted masala(1/4 teaspoon cumin & coriander)
12. salt to taste or 1 teaspoon
For Batter :
12. 150 gm Besan (gram flour)
13. one tablespoon rice flour
13. one tablespoon rice flour
14. 1/2 teaspoon turmeric powder
15. Salt to taste
16. 1/2 teaspoon special masala
Method :Step 1 : At first,slit green chillies and remove all the seeds.so that you can easily fill the stuffings.Now Take a big bowl and mix all the ingredients one by one.Mix well with spoon or hand.Now stuff each of the slit chillies with a portion of filling carefully and set aside.
Step 2 : Take another bowl and give all the batter ingredients and salt and special spice with a dash of water.Make a thick batter,make sure it should not be too thick.Now coat the mirchi into the batter mixture well.
Step 3 : Take a pan and give enough oil and after heating the oil well add all the stuffed chillies and fry them on medium flame for 3-4 minutes or until golden brown from both sides.Now take them out from the pan and place them on the tissue paper.Here our crispy Mirchi Pakora snacks ready.Serve it with sauce or any chutney....
Happy Cooking...🌝🌝
Please Try my other Popular Street Food Recipes WITH VIDEO :
ALOO CHANA CHAAT RECIPE
HYDERABADI ALOO MASALA TOAST
You can Check my other Indian breakfast recipes With VIDEO :
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