Hare Matar Ki Dal-हरे मटर की टेस्टी दालHow To Make Spicy Green Peas Daal-Fresh Green Peas Dal Recipe

Today I am preparing a Healthy & Tasty Green Peas Dal or Hare Matar Ki Dal in Hindi.It is also called Hare Matar Curry or Green Peas Masala Curry.I have prepared this Special Dal Tadka with a special Masala...Its too tasty,do try this Winter Special Green Peas Dal Recipe and give me feedback...

Video Link Of the Recipe :

PLEASE VISIT " Sritama's Kitchen " ON YOUTUBE to see easy, tasty & innovative Recipe Updates Regularly...

Please like, Share my recipe videos and please subscribe my channel to get notified.....

Link-  Sritama's Kitchen-Youtube Channel

Preparation Time : 10-15 minutes approx

Serving : 7-8 

Recipe Type :dal curry

Recipe Cuisine : Indian

Author : Sritama

Ingredients :

                        1. 700 gm green peas

                        2. 4-5 garlic pieces

                        3. 2 tomato paste

                        4. 1 tblspn grated ginger

                        5. some corinder leaves

                        6. 2 tblspn mustard oil

                        7. 1 tblspn ghee

                        8. 1 pinch of hing

                        9. 1 tspn cumin seeds

                       10. 2 dry red chillies,3 green chillies

                       11. 1/2 tspn turmeric powder

                       12. 1/2 tspn red chilli powder

                       13. 1/2 tspn corinder powder

                       14. 1/2 tspn special garam masala powder

                       15. salt to taste

                                      

Method :

                     1. At first, roughly grind the peas,grated ginger & 2 green chillies into a mixture grinder.Make sure the mixture is not very mussy.

                      2.Take a cooker, add oil and heat it up.Give all the tempering spices into hot oil & add grated remaining ginger & grated garlic.Saute them for a minute.Add tomato paste, cook it for 2 minutes.Give all the powdered spices into the mixture and stir it for another minute.

                     3 . Now add peas mixture and cook it with spices for 2 minutes on medium flame.Add 1 cup of water,& salt to taste.Cover the lid and give 1 whistle on high flame.Open the cooker and stir it once.

For tadka,take tadka bowl and add oil & heat it up.Add cumin,red chilli powder and spread the mixture into the dal & mix it.

Here's Ready our Tasty & Spicy Hare Matar Ki Daal....

Happy Cooking...🌝🌝

Check out My Other Dal Recipes :-

Yellow Moong Dal Tadka

Rajasthani Panchmel Dal