Visit My Youtube Channel

Visit My Youtube Channel
Mrs. Sritama's Kitchen

Aloo Dum Biryani Restaurant Style-Aloo Biryani Recipe Step By Step-दम बिरयानी हिंदी-Aloo Dum Biryani Restaurant Style

I have prepared Aloo Dum Biryani or Potato Biryani Recipe in Restaurant Style.It is also Called Shahi Dum Biryani.Do try this royal recipe and give me good feedback.So let's have a look for the ingredients of this Royal Indian recipe...

Cooking Time : 40 minutes approx
Serving 5-6
Recipe Type : Main Course
Recipe Cuisine : India
Author : Sritama

Video Link Of the Recipe :

PLEASE VISIT " Sritama's Kitchen " to see easy, tasty & innovative recipes in every week...
Please like, Share my recipe videos and please subscribe my channel to get notified.....

Please try my other 15 minutes DELICIOUS VEG BIRYANI RECIPE WITH VIDEO :




Ingredients :

1. 300 gm soaked rice (15 minutes)
2. 6 baby potatoes (peeled)
3. 4 chopped onion
4. 1 tblspn ginger garlic paste
5. 2 paste of tomato
6. 2 green chillies
7. 2 bay leaves,some whole garam masala,jaitri,black pepper
8. 8-10 kabab chini,
9. 2 tblspn curd
10. 1 tblspn biryani masala
11. 1 tspn turmeric powder
12. 1 tspn kashmiri red chilli powder
13. oil 3 tblspn
14. 2 tblspn ghee
15. 1/3 tspn cumin & fennel seeds
16. 1/2 tspn kewra water
17,. 1/2 tspn rose water
18. 1 drop of mitha attar(food essence)(optional)
19. some saffron milk
20.  water as needed
21. salt to taste

So please Subscribe My channel and get latest Recipe updates regularly:

Click Here to Subscribe My Channel :

Method :

Step 1 :

             Wash the rice and soak it for 15 minutes.Drain the water from the rice.Now boil the rice 80% with whole garam masala and after straining it keep aside.Take a pan and fry the onion golden brown,take them out of the pan,keep aside to.Take same pan & after heating it give oil & let it heat up.Fry the potatoes golden with little turmeric & red chilli powder & take them out.

Step 2 :
               Now take the pan and Give some oil & ghee,let it melt.Add bay leaves and whole garam masala, cumin seeds,fennel seeds & stir for few seconds.take a bowl,add all the masala including curd and mix it well.When the aroma comes add masala paste.Mix it for 2 minutes on medium flame,you can cover it with a lid.

 Step 2 

                Now add green chilli and tomato paste,stir it for another 2 minutes.Give fried potato and mix it for 2 minutes.Now add little water and mix it.Sprinkle rose water,kewra water,ghee & fried onion on it.Now Add cooked rice and sprinkle on it kewra water,rose water,fried onions,ghee,saffron milk.Add 1 cup of water from the sides.Now cover the lid of the pan,and cook it on an iron tawa for 20 minutes on medium flame.
 Step 3 : 

                After 20 minutes on medium flame open it.Add little sweet attar in every sides.Here our super tasty & shahi Restaurant style aloo dum Biryani or aloo biryani ready & I served it hot with chilled special raita.

Enjoy the cooking...🌝🌝


Thanks For Watching...🌝🌝



Popular posts from this blog