SUPER EASY & DELICIOUS PATISHAPTA RECIPE / PATISHAPTA PITHA RECIPE WITH KHEER / MOST POPULAR PATISHAPTA PITHE RECIPE / WINTER SPECIAL BENGAL FAMOUS PITHA RECIPE
Patishapta Pitha is a famous bengali dessert recipe.It is prepared during winter season specially in the month of January.It is a festival food.Making this recipe is very easy and simple.It tastes so delicious & yummy.So do try this mouth watering sweet recipe and let me know how it is....
Preparation Time : 10 Minutes approx
Serving : 7-8 people approx
Recipe Type : Dessert.
Author : Sritama
Video Link of the Recipe :-
Author : Sritama
Video Link of the Recipe :-
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INGREDIENTS :
1. 200 gm.all purpose flour
2. 200 gm. mawa or kheer with jaggery
3. 2 tblspn rice flour
4. 50 gm rava or semolina
5. 3-4 tblspn powdered sugar
6. some raisin
7. 1/2 tspn cardamom powder
8. 1 tspn ghee
9. 1 cup of milk
PLEASE WATCH MY OTHER MOST POPULAR WINTER SPECIAL RECIPES WITH VIDEO :
PALAK PANEER
CHILLI GOBI RESTAURANT STYLE
CHATPATA ALOO MATAR CHAAT
EGGLESS SPONGY VANILLA FRUIT CAKE IN COOKER
GAJAR KA SPECIAL HALWA
METHOD :At first take a bowl and pour maida,rice flour,rava,sugar one by one. Mix all the dry ingredients & pour the milk gradually and whisk it well for 5-7 minutes.Now cover the bowl with a lid and rest the batter for at least 1 hour.
For stuffings mix raisin,cardamom powder with mawa or kheer well with our hands and take a small portion of the stuffings and give them a long shape & keep aside.
Now take a Non-Stick Pan or kadai or tawa and heat it for a minute.After 1 hour, now open the cover of the batter and whisk it again for 5 seconds.Now grease the ghee with brush on the pan.Then pour 1 tblspn batter mixture on the pan and spread it well with the spoon.Now roast the pan cake for 30 seconds on medium flame and give the stuffings in the pancake and roll it gently with spatula or spoon.Take it from the pan.
Ready our winter special patishapta with kheer.Serve it hot or chilied & enjoy the dinner....
Happy cooking....
(Special Note : You can easily buy the mawa or kheer with jaggery from the market.If you don't find it buy mawa or kheer from the market and mix some (50 gm) jaggery in it and cook it for 5 minutes on medium flame.... Always cook the pan cake on low-medium flame.Make the batter very well and rest it for 1 hour.)
THANKS FOR WATCHING..... 🌝
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