Visit My Youtube Channel

Visit My Youtube Channel
Mrs. Sritama's Kitchen

आलू परवल की स्वादिस्ट और मसालेदार सब्जी–Aloo Parwal Ki Sabzi-Popular Alu Potol Recipe Bengali Style


This simple yet delicious Aloo Parwal ki Sabzi is a perfect side-dish for your lunch or dinner.It is very easy to make and when made in this way it is sure to change your palate. So, it’s a must try…
_______________________________

Click Here to Subscribe My Channel : http://bit.ly/2DS4dzp

_______________________________

Cooking time : 25-30 minutes minutes approx


Serving : 4-5 people
Recipe type : Curry 
Recipe category : Indian 

Video Link Of the Recipe :

PLEASE SUBSCRIBE" Sritama's Kitchen " ON YOUTUBE CHANNEL to see easy, tasty & innovative recipe updates REGULARLY ...Aso press the BELL icon to get latest video updates
Please like, Share my recipe videos and so just subscribe my channel to explore a variety of authentic Indian vegetarian recipes .....



Ingredients : –
                         1. 300 gm potatoes
                         2. 400 gm parbles(Parwal)
                         3. paste of 2 tomatoes
                         4. paste of 2 onions
                         5. 1 tablespoon ginger paste
                         6. 1 tablespoon garlic paste
                         7. 1 teaspoon cumin seeds
                         8. 1 teaspoon turmeric powder
                        10. 1/2 teaspoon garam masala powder
                        11. 1 teaspoon kashmiri red chilli powder
                        12. 1/2 teaspoon cumin powder
                        13. 1 teaspoon coriander powder
                        14. some whole garam masala, 3-4 raisin
                        15. 3-4 slit green chillies
                        16. 2 dry red chillies
                        17. 4-5 tablespoon mustard oil
                        18. 1 tblspn curd
                        19. salt or to taste
                        20. 1 teaspoon Sugar

WATCH MY OTHER QUICK & TASTY SABZI RECIPES :

Shahi gobi masala

MATAR PANEER


VEG KOLHAPURI

MUSHROOM DO PYAZA


PANEER KOLHAPURI


BAINGAN KA VARTA


ALOO GOBHI MATAR KI SABZI


PINDI CHOLE


KADAI PANEER


KASHMIRI RAJMA


CHATPATA PANEER KI SABZI



KASHMIRI DUM ALOO
Method : –

                  Step 1 : Fry the aloo and parwal till golden on hot oil for 6-7 minutes.You can cover the lid during frying.Take them out from the pan and keep aside.Now give whole garam masala,dry red chilli,cumin seeds,raisin and green chillies.Mix it for few seconds.Then add onion paste & ginger and garlic paste and stir well for 1 minute.Now add tomato paste and saute for 2 minutes.


                 Step 2 : Now give all the powdered masala into the tomato mixture and stir well.Now add the fried aloo and parwal and mix them well with the masala. Then add 1 glass of water in the mixture and cover the lid.

                         Open the lid and check the aloo.Now add some garam masala.Mix it and here our super tasty and delicious Aloo Parwal ki masaledar Sabji is Ready & Enjoy the dish.


Happy Cooking…🌝🌝🌝🌝


Comments

Post a Comment

Popular posts from this blog

Image
CRISPY & CRUNCHY RICE VEGETABLE CUTLET / RICE VEGETABLE PAKORA / CRISPY LEFTOVER RICE CUTLET A Crispy rice vegetable cutlet can be perfect for our evening snack.Leftover rice goes best with it.These restaurant like cutlets can be baked,shallow fried or deep fried to match one's desire.whenever I have some extra cooked rice I use to make this dish in the evening.Do try this recipe you will forget restaurant's cutlet.I made it in simple way even without batter.Lets learn how to prepare this crispy and crunchy cutlet... Video Link Of the Recipe : PLEASE VISIT " Mrs.Sritama's Kitchen " ON YOUTUBE to see easy, tasty & innovative recipes in every week... Please like, Share my recipe videos and please subscribe my channel to get notified..... Link-   Mrs.Sritama's Kitchen-Youtube Channel Preparation Time : 20-25 minutes Serves : 3-4  No of Cutlets : 5-6 approx Recipe Type : Snack Author : Sritama  You can check my other Snacks / Cutlet Recipes WITH VIDEO : 1....
Read more
Image
RAJASTHANI MIRCHI VADA / CRISPY MIRCHI PAKORA RECIPE / STUFFED CHILLI BAJJI / MIRCH BAJJI /HARI MIRCHI KE PAKODE / STUFFED GREEN CHILLI FRY WITH VIDEO Rajasthani Mirchi Vada or Crispy Mirchi Pakora can be perfect for our tea time evening snacks in this winter.The taste of stuffed mirchi fry is very tasty and delicious. Here I have used potato,grated paneer,roasted peanuts and special spices as stuffings of the mirchi.And it has come out brilliantly.Really nice and crispy & innovative very easy to cook too.Please try it and give feedback.Lets have a look for the ingredients. Preparation Time :  10-15 minutes Serving :  4-5 Recipe Type :  snack Recipe Cuisine :  Indian Author :  Sritama Video Link Of the Recipe : PLEASE VISIT " Mrs.Sritama's Kitchen " ON YOUTUBE to see easy, tasty & innovative recipes in every week... Please like, Share my recipe videos and please subscribe my channel to get notified..... Link-...
Read more
Image
CHATPATA PANEER MASALA RESTAURANT STYLE / CHATPATA PANEER KI SABJI / COTTAGE CHEESE GRAVY WITH VIDEO This Chatpata Paneer ki sabji Masala is rich and delicious vegetarian curry even better than restaurants.It goes perfect with Kulcha,Paratha or any type of aromatic Rice.Making this tasty & flavorful dish is very easy and quick.When you'll prepare this amazing recipe you'll become fond of it.Do try it and give me good feedback.Lets know how to learn this awesome paneer sabji recipe .... Preparation Time : 25 minutes approx Serving : 4-5  Recipe Type : veg curry Recipe Cuisine : Indian Author : Sritama Video Link Of the Recipe : PLEASE VISIT " Mrs.Sritama's Kitchen " to see easy, tasty & innovative recipes in every week... Please like, Share my recipe videos and please subscribe my channel to get notified..... Link-   Mrs.Sritama's Kitchen-Youtube Channel Ingredients :           ...
Read more