ढाबा स्टाइल टेस्टी राजमा मसाला कम तेल मैं-Punjabi Rajma Masala Recipe-Easy Rajma Ki Sabzi-Rajma Curry
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Cooking time : 25-30 minutes minutes approx
Serving : 7-8 people
Recipe type : Curry
Recipe category : Indian
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Ingredients : –
1. 2 cups of rajma / red kidney beans (overnight Soaked)
2. 1/2 chopped onions
3. paste of 3 tomatoes
4. paste of 2 onions
5. 1 tablespoon ginger paste
6. 1 tablespoon garlic paste
7. 1 tablespoon cumin seeds
8. 1 teaspoon turmeric powder
10. 1/2 teaspoon garam masala powder
11. 1 teaspoon kashmiri red chilli powder
12. 1 teaspoon cumin powder
13. 1 teaspoon coriander powder
14. some whole garam masala
15. 2-3 slit green chillies
16. 2 dry red chillies
17. 4 tablespoon mustard oil
18. 1 tablespoon kasuri methi(fenugreek leaves)
19. some chopped coriander leaves
19. salt or to taste
20. 1 teaspoon ghee
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Method : –
Step 1 : Boil the rajma in pressure cooker for 6-7 whistle.Keep the extra stock of boiled rajma aside.
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